NEW YORK, NY – Mark J. Rosinsky, CEO of USLI Hospitality Management, is pleased to announce the addition of the 319-room Hilton located in Kenner, Louisiana, to their portfolio of managed hotels. USLI Hospitality Management continues its ongoing business expansion which is comprised up of full service and select service hotels.
Hilton New Orleans Airport is minutes from the Louis Armstrong International Airport and the French Quarter. Amenities include airport shuttle, outdoor pool and fitness center. Dining includes two on-site restaurants featuring local New Orleans cuisine, such as Creole and Cajun, as well as a 24-hour grab and go shop.
Hilton New Orleans Airport is ideal for business or group travel, featuring 21,000 square feet of flexible meeting space able to accommodate small, large and hybrid occasions accompanied by a knowledgeable sales team to create one-of-a-kind experiences. Event spaces include executive boardrooms, a 48-seat amphitheater, multiple meeting rooms, and a large pillar-free ballroom, complemented by on-site expert event planners to assist in creating unique weddings, events and commemorations.
“USLI Hospitality Management continues to expand its list of managed and owned hotels and we are excited to be operating this particular hotel” said Mark J. Rosinsky, CEO. “The Hilton New Orleans Airport’s location is ideal in many respects. We will concentrate on increasing group and event business, as well as assure our guests receive the very best possible service. Our objective is to create additional revenue opportunities and we feel confident of the property’s future dominant position in the marketplace.”
About USLI Hospitality Management
USLI Hospitality Management knows hotels inside and out; we strive to be the foremost managers of first-class, full-service and select service investments in the United States. Creating exceptional experiences for our guests and delivering financial success go hand in hand.
We are driven to create cost-effective plans to maximize and preserve asset value while working with owners, brands and institutions.